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Features / benefits

﹤Makes varying types of cheese

﹤ Economical with raw materials

﹤ 1kg batch provides adequate material for sampling

﹤ 10 or 20 litre capacity stainless steel jacketed vat available

﹤ Bench mounting with small footprint

﹤ Integrated console controls vat temperature and paddle speed

﹤ Water heater fitted in console

﹤ Integrated data logging facility for temperature and pH (requires PC)

﹤ Range of cheese making accessories

﹤ Simple controls

﹤ Ease of use

Description

Manufactured wholly in stainless steel and bench mounted, the vat is hygienic in design. It has a removable paddle agitator of stainless steel, driven by a variable speed motor. Water is circulated around the vat jacket at a pre-selectable temperatures by an internal pump.

The control system incorporates:

﹤ HMI for control and visualisation of data.

﹤ digital display of pH of vat contents

﹤ digital display of temperature of vat contents and water temperature.

﹤ agitator stop/start and variable speed control

﹤ integrated data logger with USB output

﹤ automatic control of agitator speed, temperatures and times for up to six steps.

The pH and temperature probes are suspended in the vat contents from a bracket on the rim of the vat.

A specially designed perforated strainer fits into the vat outlet to facilitate efficient draining.